Imagine that you have a pot of cooking oil on the stove, or a vat of deep fry oil at a restaurant, and it catches fire. One thing you should NEVER do is pour water on it. Water is heavier than oil, to the water goes to the bottom and then instantly boils, flashing to steam. The oil and therefore the fire explodes and goes everywhere, as you can see in these examples…
What is the right thing to do?
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